By Admin on Jan 1, 2010 in Gastric Bypass
Chicken Pad Thai www.pouchfriendly.com Add your WLS friendly recipes: www.pouchfriendly.com
Chicken Pad Thai – Cooking after Gastric Bypass
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heheh….i was thinking the same too..bwhahaha..sugar free honey!! lolz
noynoysad | Jan 1, 2010 | Reply
Just commenting from a Thai person’s point of view, your dish is very creative. It does look real nice and making the sauce first is a really smart move for people who don’t do stir-fries often.
But I’d say this is more of a Phad Woon-Sen(???????????), not Phad Thai. I do understand that it’s hard to find correct ingredients outside South East Asia and I really like your choice of substitute. Keep it the good work. ^__^
bomb390 | Jan 1, 2010 | Reply
Sugar free honey?
Hmm…
AAPontillo | Jan 1, 2010 | Reply
Wheres the fish sauce? That is the key ingredient to thai food.
infin1ty | Jan 1, 2010 | Reply
I love all of your recepies, and hope you continue to post. Dont worrie about haters, they are simply jealous! Who cares if it Looks Authentic?? (Not much foriegn food in the US does) lol If it tastes great and is pouch friendly……..then I am all for it!
You rock!
lifesdecisions09 | Jan 1, 2010 | Reply
I noticed right away that all these ingredients are Wal-Mart products. I recently worked in the produce department. This receipe was similar to my experiments in Phad Thai Chicken. But I learned something good. If you want to get close to a real thai flavor, try this. Make the sauce independantly and set aside. Use 4tblsp of tamarin sauce, 4tblsp of fish sauce and 1 tblsp of coconut palm sugar. Use peanut oil. Keep the rest of the ingredients minimal and you’ll be close to Chicken Phad Thai.
confuser69 | Jan 1, 2010 | Reply
im so sick of people complaining about cooking videos! Oh im from so so and this is not a real (dish name here).. geez. I really think thats petty.. Food should be adjusted to taste and preference! Some people dont have the resources to get the ‘correct’ ingredients, or they just simply want a healthier version so they improvise and its allowed..
miubabyxx | Jan 1, 2010 | Reply
yeah i agree it doesnt look like pad thai. hahha im not even thai tho hahha but i love pad thai haha. well doesnt mater it still looks good!!!!
sivegirl | Jan 1, 2010 | Reply
i am thai and this is so not Phad Thai…not at all…sorry
it is fried noodle but not phad thai
jck2519 | Jan 1, 2010 | Reply
yeah at the vietnemese resutrant thier sauce is more reddish its very goood but at a real thai place its like a yellow suace
hallal55 | Jan 1, 2010 | Reply
I love Pad Thai, and the bean threads rock. Thank you. Hope
beinghope | Jan 2, 2010 | Reply
True, a non-WLS person may have more noodles but we try to limit our carbs and up our protein content. I know what you mean about the ketchup, I thought the same thing but it is very good. Not authentic, I’m sure, but still very tasty.
PouchFriendly | Jan 2, 2010 | Reply
I think you need more noodle. That don’t look too good. Ketchup? I don’t know about that.
nowishstar | Jan 2, 2010 | Reply
this looks SO good. Like you, I’m a HUGE asian cuisine fan and I will definitely be making this dish
itsyourgurljenny | Jan 2, 2010 | Reply
i love mini wisks
rachel1897 | Jan 2, 2010 | Reply
i totally gotta try this thank you!!!
FrogsRFriendsNotFood | Jan 2, 2010 | Reply
Thanks, that helps a whole lot. I confuse easily!
Sarajane3886 | Jan 2, 2010 | Reply
As a rule, I guess 2 WLS portions per non-WLS portions- give or take, depending on where you’re at in your WLS journey.
CreationofClay | Jan 2, 2010 | Reply
I am curious as to how many after surgery servings this makes, I know everyone’s different, but is it possible to ballpark it?
Sarajane3886 | Jan 2, 2010 | Reply
I think I bought them at Wal-Mart, if not it was a store like Bi-Lo or something. Not a specialty store or anything.
CreationofClay | Jan 2, 2010 | Reply
oooh looks yummy
kaseypb | Jan 2, 2010 | Reply
What store did you purchase the noodles from? Thanks!
pinkdes2ny | Jan 2, 2010 | Reply
Looks yummy! (And this is from a Thai gal!
Just in case you ever go to thailand, they said it like Pod Thai (like a pod..) and also as another option for you, if you go to the asian market, you can find fried tofu. Mom (100% thai) makes it with chicken and fried tofu….guess you could fry it yourself too and have a little more added protein in there
Tempted to make some soon! Might have to wait a litle longer, just got back from Thailand, still rice and noodled out
Wattyz | Jan 2, 2010 | Reply
Hay Que Rico!!!! Yummy for my pouchy!!!!
PR30040Gardenia | Jan 2, 2010 | Reply
Yum, chicken..love me some chicken Pad Thai
wbrca1 | Jan 2, 2010 | Reply