Cabbage Patch Soup – Cooking after Gastric Bypass »

Cabbage Patch Soup 1 ½ lb lean ground beef 2 tbsp olive oil 1 clove garlic 1 cup each: Chopped celery, chopped onions, chopped carrots ½ chopped green bell pepper 2 cups cubed potatoes 3 cups sliced/chopped napa cabbage 1 28 oz can diced tomatoes, undrained 1 6oz can tomato paste 3-5 cups low sodium [...]

Mexican Chicken – Cooking after Gastric Bypass »

Mexican Chicken www.pouchfriendly.com 4 chicken breasts or thighs, skinless and boneless 1 medium onion chopped 1 can Rotel tomatoes 1 can Cream of Mushroom soup 2 cups uncooked whole wheat egg noodles 2 cups part-skim mozzarella cheese Crushed tortilla chips for topping Boil chicken with onion until no longer pink. Preheat oven to 375 degrees. [...]

Cheesy Chicken Cauliflower Soup – Cooking after Gastric Bypass »

Cheesy Chicken Cauliflower Soup www.pouchfriendly.com Add your WLS friendly recipes: www.pouchfriendly.com

Meatball Minestrone – Cooking after Gastric Bypass »

www.pouchfriendly.com Meatball Minestrone 2 tablespoons Olive Oil, 1 cup Diced Onion 1/2 cup Diced Carrots 3/4 cup Diced Celery 2 Garlic Cloves (minced) 1 1/2 cups Shredded Cabbage 1 medium Zucchini (sliced) 6 cups low-sodium Beef Broth 1 tablespoon Italian Seasoning mix 1/4 teaspoon Black Pepper Salt (to taste) One 28oz can Diced Tomatoes (undrained) [...]

Chicken Fajita Salad – Cooking after Gastric Bypass »

Chicken Fajita Salad www.pouchfriendly.com Add your WLS friendly recipes: www.pouchfriendly.com

Personal Tortilla Pizza – Cooking after Gastric Bypass »

Personal Tortilla Pizza 1 low carb tortilla 1 tbsp pizza sauce 1/4 c part skim moz cheese 17 slices turkery pepperoni (personal choice) about an 1/8 of diced green pepper (personal choice) sprinkle of diced onion sprinkle of dried basil leaves Preheat broiler. Spray a cookie sheet and both sides of the tortilla with non [...]

Summer Salad – Cooking after Gastric Bypass »

Summer Salad 2 tubs sf cool whip 1 box french vanilla pudding 1 can nsa pineapple 1 can splenda sweetened mandarian oranges 1- 1 1/2 cup red seedless grapes 1 cup chopped walnuts Fold pudding into cool whip. Drain cans of fruit. Add fruit andnuts to cool whip mixture. Chill before serving.

Southwestern Roast – Cooking after Gastric Bypass »

Southwestern Roast Recipe to come later ??????????????????? ??????????????????? ??????????????????? ??????????????????? Add your WLS friendly recipes: www.pouchfriendly.com

Arizona Sliders – Cooking after Gastric Bypass »

www.pouchfriendly.com

Chicken Pad Thai – Cooking after Gastric Bypass »

Chicken Pad Thai www.pouchfriendly.com Add your WLS friendly recipes: www.pouchfriendly.com

Powered by Yahoo! Answers