By Admin on Dec 7, 2009 in Gastric Bypass
www.pouchfriendly.com Thai Chicken Sauce ½ cup low-fat chicken broth ¼ cup reduced-fat (all natural, no sugar added) peanut butter 2 tbsp each chopped, fresh cilantro and chopped, fresh basil leaves 1 tbsp sugar (sugar substitute) 2 tsp each grated gingerroot and lemon zest 1 tsp each sesame oil and cornstarch 1 clove garlic, minced ½ tsp each ground cumin and crushed red pepper flakes Main 12 oz uncooked fettuccine 4 boneless, skinless chicken breast halves, cut into strips 1 large red …
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“I can not wait …to EAT THIS UP!!! …my whole half cup portion”
LOL!!! haha
JayZTupacNas | Dec 7, 2009 | Reply
Thai = Thailand
FrostedxCookie | Dec 7, 2009 | Reply
The garlic looks like it’s from HEB. Is this lady living in Texas or San Antonio?
thegreatfantastic | Dec 7, 2009 | Reply
hahahahaha
thegreatfantastic | Dec 7, 2009 | Reply
Hey Sparkle, My Husband and I made this and it was fabulous. The first time we made it, it was a little more spice than we thought. It’s not really a hot recipe, every bite pops in your mouth. We’ve made it quite a few times now and love it more and more every time. You should try it out!!
MySilentSerenity | Dec 7, 2009 | Reply
What a yummo recipe, I will have to try it!
Seedcovers | Dec 7, 2009 | Reply
Does “Thai” mean hot? I’ve never had Thai food……..is it fairly spicy?
sparklepinklady | Dec 7, 2009 | Reply
Oooh, that looks good!
tylarea | Dec 7, 2009 | Reply